John Keller

Recreation Complex Superintendent

1501 Clubhouse Drive

352-1411

 

 

Chris Harwood

Golf Professional

352-1415

Facilities
Paul J. Wataha Recreation Complex


 

Golf Course Expansion progress

 

All pictures are taken from the tee and face the putting green, the white stake is the center of the green.

 

First Hole Second Hole Third Hole

 

 

 

 

 

 

Golf Course

 

The 18-hole championship golf course is one of the best Public Golf Courses in the State.  The Golf Course is open daily from daylight to dark seven days a week.  The course typically opens in late March and closes in early November.  Due to weather, hours may vary.  The Golf Course boasts a complete driving range, a fully stocked golf shop, locker rooms and a snack shop. The Driving Range is open until 6:00 pm in the summer months.

Contact the Golf Course at 352-1415 for further information.

 

 

Clubhouse/Restaurant

 

The Nine Iron Grill is located inside the clubhouse and is open for dinner from 5:00 pm to 9:00 pm Monday through Saturday. If you have any questions about the restaurant please call 362-2561.

 

 

Ball Complex

 

The recreation area has three softball fields and one baseball field.  Numerous youth and adult leagues within the City play their games at these fields.  The complex also host many tournaments throughout the season.  Fields are available for rent by individuals and groups on days when league play is not scheduled.

 

 

Picnic Pavilion

 

Currently the facility takes reservations for the use of the picnic pavilion from mid-April until the end of September.  Deposits are required, however a rental fee is not applied to this area.  Reservations will be taken on a first come first serve basis.  Reservations can be made by calling the Complex Superintendent.

 

 

Fishing Pond

 

The Fishing Pond is located adjacent to the ball complex and is stocked annually by the Wyoming Game and Fish Department with Rainbow trout.  It is open to the public and all fisherman must abide by Wyoming Game and Fish regulations.

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